Sunday, August 2, 2009

Post Modern Pizza Pie may be an "eat sometimes" food - but the art of pizza making has been seriously elevated beyond Domino's. And thin crust helps to reduce the high carb hurt. Here is my ever expanding list of the best pizzas I have tasted and where to get them.

3. Bordello's Pizzaria, 1481 Water St, Kelowna. Sneak past the pub downstairs to enter this little jewel box of a restaurant on the second floor. Fantastic wood fired thin crusts and plenty of artisan toppings that will suit you just fine when you have had your fill of chain restaurants.
2. Campagnolo, 1020 Main St, Vancouver. This gorgeous spot has already made the Conde Nast Hot List and is my favourite new haunt. Located in the old Adega space, Campagnolo serves up rustic Italian fare at a reasonable price. Try the pizza bianca....and go back for brunch.
1. Serious Pie, 316 Virginia, Seattle. One of chef Tom Douglas' Seattle restaurants. Fantastic ultra chewy just in the right spot...crispy and super thin crust. Must try the truffle cheese and roasted mushroom.
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