|What's on your horizon?|
I can't believe that we are just 24 hours from the close of 2012. What a year this has been. I have had incredible good fortune and opportunity come my way and learned the meaning of the term 'burnt out'. My life has not felt in balance much of this year. I have often joked that the only thing keeping me going was all the kale I eat (the beans and blueberries deserve honourable mention too!). My fitness level has, ahem, dropped off and my immune system seems to have escaped to sunnier climes... Which leads me to where I am now: preparing to venture into a totally new phase in my career and personal life. And today, I realized that many of you are probably meeting the day with the same introspective and forward-looking thoughts, especially where your health is concerned.
The diet starts January 1st, doesn't it? I would be remiss if I didn't tell you that I also enjoy setting healthy eating goals in the New Year but I no longer view it in the same absolute terms that many of us do in North America. I am not "going on a cleanse" or attempting to lose weight. I won't vow to give my diet a radical makeover that is out totally of sync with how I really live. The payoff? Come February 1st, I won't be cringing about my total inability to "stick with my resolutions".
As you are writing your own New Year's resolutions, take a moment to reflect on the intention behind those goals and how you can ensure that they are a source of joy and positivity and not just another rigid plan of attack on all you feel might be "lacking" in your life. I have been following Danielle Laporte for some time now and her last post on setting goals really resonated with me and I think you might enjoy it too. A great read pre-resolution.
Don't get me wrong - I love the fresh start that a New Year brings. I am simply trying to bring a more positive spin to my resolve. Here are the resolutions I plan to keep in 2013 (nothing like an audience to keep you accountable!):
1. Drink more green juice. (Greens are the nutritional mother load and my toddler refuses to eat them in the quantities I prefer. At least he will eat them!)
2. Complete my first half marathon (BMO Vancouver, May 5th). If I enjoy it, complete my second (SeaWheeze, August 10th).
3. Work 40 hours a week. That will be taking it easy.
4. Write my first nutrition book. Hmm...that's the biggie, I think.
If you are looking to improve your nutrition, I am a huge fan of incremental change. Why not choose 3 distinct and measurable goals and tackle them one at a time, adding a new goal with each passing month?Great, powerful food changes include:
1. Have a totally meat and dairy-less Monday.
2. Eat a daily green veggie.
3. Eat breakfast daily.
4. Pack your lunch to work.
5. Try one new vegetable a week.
6. Have one meal a day that doesn't include processed flour such as bread, pasta or muffins.
7. Snack on fruits and vegetables instead of 'snack foods'.
If the time has come for you to get a bit more serious about how you care for your health and know that weight loss is an important piece in that, check out this post on the psychology of eating and why we normally fail at that weight loss resolution so you can meet the challenge with clear vision and self-care.
I wish you much success, health and happiness for the New Year.
My new website, www.desireerd.com, will be launching soon and I can't wait to share all of my new adventures with you!