Sometimes, a girl just needs a little chocolate.
My sweet tooth doesn't actually kick in that often. I am more often found indulging in a piece of cheese with some salted rice crackers instead of digging into a candy jar. However, sometimes in the middle of the afternoon or perhaps, after dinner, I just want "something". I created this ultra-simple raw chocolate recipe so I could have something delicious that I could really feel good about eating. A treat that didn't require a trip to the store; just a few minutes and a few ingredients that I usually have on hand.
Raw Superfood Crunch Chocolate
1/2 cup virgin coconut oil (I like Organic Lives because they are a local company!)
1/2 cup raw cacao powder (I used Navitas Naturals)
2 tbsp of Nature's Path Cranberry Vanilla Qia (or use your favourite superfood - chia, hemp, dried berries etc)
1-2 tbsp maple syrup to taste (okay...not for the raw food purist!)
cacao powder plus 1/4 tsp cinnamon for dusting
Place raw cacao, Qia and maple syrup in a medium bowl. Gently warm coconut oil in a saucepan until just liquid and stir into cacao mixture until well blended. Place bowl in the fridge until firm enough to form chocolates, about 15-30 minutes.
Use a cold spoon to scoop out a bit of chocolate and drop onto a chilled plate or quickly roll into a little ball. Work quickly or the heat of your hands will melt the chocolate again! In a separate bowl, mix cinnamon with a bit more cacao powder. Roll chocolates in cacao to dust. Refrigerate chocolates in an airtight container and keep on hand for healthy chocolate cravings!
PS...I am a spokesperson for the new Qia cereal from Nature's Path. I always said that if I am connected to a product I will maintain transparent communications - no sneaky marketing here! I think it is a truly amazing product...unprocessed, healthy and delicious. I will never share any product with you that I don't eat myself and feel good about recommending. So I hope you enjoy it as much as I do.