Sunday, February 20, 2011

UnDiet...Week Eight!

Good Morning UnDieters! This one is a wee bit late, so my apologies....
I am going to continue on my one woman mission to increase your fibre intake so this week, I want to introduce you to sprouted grain breads. By now, we have all heard of whole grains and why they are so much better for us: more fibre, more essential fats and naturally occurring vitamins and minerals. However, as is true with much of our modern "food", we also need to think about how those whole grains are processed to complete the health picture.
While whole grain breads are a step up from white breads, have you ever noticed that some of them feel just as soft and squishy as their white counterparts? The healthiest end of the whole grain spectrum is the whole grain itself: a kernel of whole wheat, steel cut oats, whole quinoa or other such goodies. These are grains as nature intended. Chewy. Dense. Full of flavour. Packed with nutrition. The more human beings interfere with the whole grain goodness, the less healthy it becomes.

When whole grain flours are pulverized into flours and baked and expanded into a loaf of bread, you get a little extra fibre but much of the integrity of the original whole grain is gone. The resulting fluffy loaf is digested and broken down into sugars almost as quickly as its white cousin and isn't really that great for you, especially in comparison to the original whole grain. Sprouted grain breads are different. They are made from 100% whole grains which are then sprouted and crushed before being made into bread. They are never pulverized into flour. The result? Sprouted grain breads are denser and heavier, with more fibre and protein. A single slice of sprouted grain bread can have 5 grams of fibre and 5 grams of protein, a stark contrast from the average 2 or 3 grams of fibre of lesser whole grain breads.

So this weekend, buy a 100% sprouted grain bread and swap it in for your usual bread. This is one of those simple swaps that can make a big difference! If you eat 2 pieces of toast for breakfast, switching to sprouted grain can leave you fuller and more satisfied all morning long. In addition, that 10 grams of fibre you just ate will get you more than 1/3 of the way towards your daily fibre goal for a woman and about 1/4 of the way for a man. Add that to the bran buds and beans you are already now enjoying and many of you will be getting all the fibre you need. And feeling more energized for it.

My job is done. (For fibre anyways....44 more weeks of healthy tips coming your way. Looks like January 2012 is going to be filled with smug self satisfaction instead of more resolutions.)

Need help finding sprouted grain breads? Check out my Healthy Grocery List for a couple of good brands.

Desiree
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