|Yum....here are my mother-in-law's Monster Cookies...photo taken with their Canon camera...still hoping I get a new one in my stocking!|
My mother-in-law is a serious holiday baker. We are talking mountains of baking: one Christmas I assisted her for 8 hours straight of baking. So when my mother-in-law mentioned holiday baking and I sullenly replied...."but I can't eat wheat!" she triumphantly mentioned that her monster cookie recipe doesn't contain any flour. So of course I instantly thought - I need to share these with you!
Not for the dietetically faint of heart, these really are a monster of a cookie. Lots of eggs and good old fashioned sugar and fat for your holiday pleasure. However, they are not without their merits among lesser cookies. To their credit, monster cookies are 100% whole grain, contain a reasonable amount of protein and far less sugar then some other recipes. They are wheat free and can be gluten free if you ensure all your ingredients are gluten free, such as the chocolate chips. You could make these cookies dairy free with a switch of candies. And not that I would ever advocate cookies for breakfast but in a pinch one of these could keep you going if you have to scram out of the house because you still have Christmas presents to buy 5 days before Christmas (not that I am speaking from experience...).
Recipe: Monster-in-Law (just kidding, I totally love my mother-in-law) Cookies
My mother-in-law got this recipe a couple of decades ago from a neighbour so I don't know if there is an original source I can attribute this recipe to....my apologies!
Preheat oven to 350 degrees Fahrenheit.
Cream together the following ingredients in a really, really big bowl:
1 1/2 cups butter or vegan butter (3/4 pound) Go for organic butter if you can afford it...
9 eggs Ditto on the organic eggs....
2 cups brown sugar
2 cups white sugar
2 1/4 lb peanut butter (just over one kilogram)
1 tsp vanilla
1 tbsp corn syrup
6 tsp baking soda
Then add the following to the creamed mixture and get your strongest armed family member to mix:
1/2 lb plain M&M candies
1/2 lb peanut M&M candies
1 1/2 cups chocolate chips
13 1/2 cups oatmeal (yes, not a typo....that is thirteen and a half cups of regular quick cooking oats, not instant and not thick or steel cut oats)
Once mixed, drop by spoonful (about 1/4 cup batter) onto cookie sheets and bake for 12 - 15 minutes.
The recipe makes 8 - 10 dozen snack/meal sized cookies, depending on how big you make them. Perfect for bake sales, gifts and fattening up relatives you don't like too much.