I am super proud of the food culture here. Vancouverites have adventurous palates and we refuse to pay an exorbitant amount for it. When I was living in Edmonton, I was usually pretty disappointed by food. It was expensive...and pretty tasteless. $14 jalapeno poppers comes to mind....With a few standout exceptions like Culina (and the long lost Bacon), most people want to pay big bucks for nachos, steaks and pasta - not unique and creative food.
So among the choices I put on display was Refuel. I had not been to this new incarnation of the lovely Fuel but I am a huge fan of Campagnolo so I figured the restaurant would make the transition to a less formal setting pretty effortlessly.
Here is a sampling of the wonderful lunch we had.....my girlfriends sampled the oysters, served raw or baked with a garlic confit and the housemade piggy puffs.
You heard me: for all you carnivores out there, they make their own pork rinds! They also shared the pan roasted halibut, which came with sauteed greens that they flipped for (one of them is a dietitian like me: yes, we get excited when a restaurant serves us greens :)
Bonus points too because they could make really nice virgin cocktails (water can get a little boring), great service....if you haven't made it to Refuel yet, run...don't walk!
Cheers,
Desiree